Date: 6 months ago   Category: Tastes

Airlines will improve food onboard


In the Moscow Gostiny Dvor the international forum Skyservice has taken place. The correspondent of Lenta.ru reports about it. The event was held from May 15 to May 16, and national cuisines of the different countries of the world as one of the most important elements of hospitality in the tourism industry became the main subject of the second day. Professionals I have shown to guests preparation of national dishes in a format of master classes. Among them there were the French cream soup вишисуаз from the chef of the Aeromar company Thierry Mona, pelmeni in an Amur way from the owner of a bronze award of the award Sky Delight Awards 2018 Denis Anishchenko and various dishes of Japanese cuisine from the winner of the award Sky Delight Awards 2018 Masahiro of Udo. Also visitors became witnesses for the first time of the conducted "Presidential fight" — a culinary duel between the president of the World association of communities of chefs (WACS) Thomas Gugler and the president of National association of culinary specialists of Russia Victor Belyaev. Participants of fight have prepared three chicken, fish and beef dishes with use of three ingredients which were chosen by volunteers from the hall. Besides master classes and culinary battle, at a forum there took place the panel discussion "Development of the industry of hospitality of Russia" in which issues of improvement of tourist branch in Moscow, development of the ethnic cuisine of the people of Russia and improvement of food onboard planes were discussed. The organizer of the event — the largest in Russia a catering company of CJSC Aeromar. In Gostiny Dvor have discussed the main tendencies of marketing in digital economy at the international forum SkyService 2018. The meeting has begun with speeches of representatives of leading companies from different branches on the subject "Transformations of Marketing Tools in the conditions of Digital Economy".

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